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Secret Restaurant Recipe Tastes Like Olive Garden™ Chicken Marsala

This restaurant recipe tastes just like the Chicken Marsala at Olive Garden.  Try it and let us know what you think.  Your restaurant recipes reviews can be found within comments on this site.

Description: Lightly coated chicken breasts skillet fried with sauteed mushrooms in a Marsala sauce.

Ingredients

1/4 cup cake flour (Wondra)

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon oregano

4 tablespoons oil

4 tablespoons butter

4 chicken half breasts –

boneless, skinless

1 cup fresh mushrooms, sliced

1/2 cup Marsala wine

Directions

1. In shallow dish, combine flour, salt, pepper and oregano; stir to blend.

2. In heavy skillet, heat oil and butter until butter melts and mixture bubbles lightly.

3. Dredge chicken in seasoned flour; shake off excess; saute in pan 2 minutes for the first side or until lightly browned; as you turn chicken, add mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side; stir mushrooms. Once the second side is lightly browned, add wine around the pieces; cover and simmer for 10 minutes.

4. Transfer to plates and serve.

Serves 4

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